Well real bubble is or should be leftovers so would make sense to use the leftover spud, cabbage etc but to use fresh spuds etc doesn’t really make sense.
Unbelievable. There has to be a market for one of those. I'm glad I'm not around your way or I'd be on my way to the river authority to see it. And the rest of my life would be spent fixing it up!
Finished work and me & the Mrs have driven down to Brighton in the campervan to meet our daughter and her boyfriend for fish and chips on the seafront. She graduates tomorrow with a first in her geography degree. Currently sat outside her house in our van having a cuppa as they have gone on into town for a few drinks. I've packed some tissues in my suit pocket as I feel I may have something in my eye tomorrow.
Off there for the same thing at the end of next week for #2 daughter's graduation (another First). Proud moments...
Mmmm, let me think about that where shall I start ? Toast and fried bread have, IMO, no place on the same plate, cheap ultra processed sausages , back bacon, not sure how the hash brown ever made their way onto a British breakfast plate, way too much ‘wet’ ingredients (leading to soggy bread), the eggs, if it has to be fried, are over cooked and there is no evidence of a mug of tea or coffee, just hipster orange juice (which is probably cut with cheap apple juice) The contents of a breakfast plate are about as divisive as your choice of tyre For the record, Lorne sausage over bangers, streaky bacon over back bacon, Scottish black pudding (sorry Yorkshire, their’s is just better), Tattie scones over hash browns, fried slice on the plate, toast on a side plate, tinned, plumb tomatoes over grilled or fried fresh, I’m ambivalent over mushrooms, take ‘em or leave ‘em and there is no place on the plate for baked beans. I would also include Scottish savoury fruit pudding but that seems to have disappeared over time as has white pudding. Andy
Bacon, 10 on 10. Button mushrooms, bingo. Black pudding, snap. Minor criticism, more distance between the eggs and the beans. I may want to mix them but I want that to be my decision. Use a sausage as a breakwater. But I'm nit-picking. On the whole, a very good effort - 7 on 10. Let's make love.
The good thing about Harry's Cafe is that the staff will do it anyway you want. My mate has a 'thing' about having really hot coffee with his meal. They tend to do the drinks straight away, but you wait for the food (not long), so he asks them to make the coffee a bit hotter by giving it a zap in the microwave and the staff are always happy to help. The cafe is so good that it attracts not just people into bikes but lots of people not interested in bikes but just the cafe. You also get the Police in most times I'm there, as Fowlers provide the Police Motorcyclists Kit. They told me that they come up to the cafe as a PR thing to show motorcyclists that the Police are not the enemy. I'm not convinced that is the reason entirely, though. Come and stuff your face while on the clock and if anyone questions it, you say it is PR! As most of the motorcyclist clientele are probably in their sixties and the Police look so young, I am not sure this image of motorcyclists as rowdy tearaways really works these days! Also bikes are so expensive these days that most of the brain dead teenagers drive around in cars with stupid, illegally loud exhausts! They wouldn't be welcome in fowlers, especially as they all have this 'thing' about wearing trousers the wrong size so their pants and arse are on display to all. That would really put me off my food and I wouldn't go there! And I doubt many have valid insurance, tax, or Mots, so the Police presence is quite good in keeping the vermin away! Also they are currently pinning the banks of the River Avon and (I think) building a footbridge so lots of road closures and road workers about. They have discovered the cafe, so not much work on the road being done as all the workers are in Fowlers stuffing their faces!!!!
