Home Made Doner Kebab

Problem is the Kebab shop is max two mins drive. Shopping, chopping, cooking, cooling - two hours...

 

Very true. Still having visited S Korea, and lived in several very poor countries, I don't suppose Stavaros is giving me anything thing I haven't already tried.

 

Love to know how they make the special mix ones I get from Manchester failsworth.

Cheers for the share'

 

Would not eat a take away kebab if you paid me...
Not a fan of the home made stuff either but as said at least ya know what's in it...

 

Can't beat a mixed kebab after 10 pints ,food of the gods.

 

Have been known to be a great cold breakfast treat after fifteen pints provided you have a bedside table instead of a scruffy carpet of dubious history

 

Returning the favor!

Ingredients

1tbsp oil
½ onion, finely diced
1 apple, peeled and finely diced
1 clove garlic, minced
½ tsp curry powder
1tbsp plain flour
150 ml vegetable stock
Black pepper

Instructions

Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.

Serve on fat chips.

 

I've just made a large pan of tomato soup made with fresh tomatoes, onion and carrot from the garden. I'll stick with that.

 

I'm going to try that tomorrow I have some apples just about ready although very small.

 

Large handful of fresh but I bought it.

 

Got to be worth a try

 

i can barely talk ,let alone cook anything.

 

This thread takes me back to the day when i used love these with a double chilli sauce helping

 

Just made this ready for later. Very Tasty.
Going to make some carrot and coriander soup now.

 

Monday, make a massive pot of mince to go with yer tatties.
Tuesday, add a tin of chopped tomatoes garlic and bolognese sauce to the left overs.
Wednesday, fry up some chilies (you know what kind) along with some peppers and more onions, fire it in with some kidney beans in chili sauce, launch in some sugar and vinigar, let it sit for a day or two.
you now got yourself some sweet and sour chili.
superb traditional winter activity grub, the lads love it when we come off the hill