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Today I've Been Making Curries

Discussion in 'Lounge' started by Robarano, Jan 26, 2020.

  1. Al's mix powder. :)

     
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  2. Mangoes were cheap on the market so made Jamie Oliver’s mango chutney, super easy and tastes excellent

    BABCAACC-548F-4FF4-947A-B510DB5707DC.jpeg
     
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  3. Have you ever made lime pickle Char? If so, did it turn out OK and which recipe did you use please? I can't seem to find a decent one.
     
  4. Ooh no yuk lol

    I’ve made a sweet coconut one - not really a preserve though so a bit of a faff https://www.indianhealthyrecipes.com/coriander-coconut-chutney/
     
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  5. Aah, Thanks, I'll try that as well but I really like the hot fiery lime pickle you get in restaurants - the proper stuff not the mass produced nuclear green stuff.
     
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  6. Several on the internet but this one has the wedges of lime, https://www.simonmajumdar.com/fiery-hot-lime-pickle. Others I found say to blend the limes into a paste. Andy
     
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  7. Chicken Chasni & mushroom pilau

    & the homemade mango chutney

    yum! BCFC8C8C-1D91-4183-B0D3-9B86024701CB.jpeg
     
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  8. SWMBO - makes Curries (she was a qualified chef working with the Ruen brothers) - she always velvets the meat with Bicarb and grates the Onions so she can squeeze out the water - we have over 30 spices plus I grow Chillies and Herbs.
     
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  9. bookmarked for future referrence'
     
  10. You'll be very happy when you do it, enjoy :upyeah:
     
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