Eating biscuits in bed and now cold pizza,wears a black leather belt as a mini skirt............rebranding you DodgyBird from now on in.
My fridge is full Hoegaarden as it is only 79p a bottle in home bargains, now if the could just get Leffe at the same price.
Butter rips the bread to pieces or melts into nothing. Plastic spread in a plastic tub that tastes like butter is ideal!
Yes, i guess its down to laziness Jez, lets be honest though there is nothing tastier than real butter just as it's on the turn with that slight rancid taste.
Surely you have spreadable butter in the UK? This stuff, it's real butter but whipped in manufacture, all it contains is milk and salt but is as soft as plastic/margarine....
so not 100 % butter then, what type of milk ? Fresh or powdered processed ? Salt , Sea salt or the killer table salt ?
That stuff! Salt & powdered milk? I eat olive spread made from vegetables & olive oil; looks like margarine, tastes like butter, spreads straight from the fridge. No salt, no fats, no cholesterol and not expensive!
Yes 100% Butter, made from fresh grass fed Free Range Cows' milk and added salt made from evaporated sea water, it's just whipped before it sets so it remains soft and spreadable. NZ butter is a deep yellow colour due to all our cows being grass fed and passing the Keratin from the grass onto the milk....
Tastes like butter, then why not use the real thing, spreadable butter is I believe available unsalted too. No fats??? Fat is part of a healthy diet.
Which fats do I need to get from powerded milk butter? Vegatables are essential to a healthy diet, and you only have to look at the long life of the mediteranean peoples to know that olive oil is a great addition for everyone... TBH right now I just prefer the taste of olive spread -though if it was rock hard I wouldn't buy it. A few years back salted Lurpak was my favourite. Taste, texture & usability -in that order- are what counts with food.
Dietary fats are essential to give your body energy and to support cell growth. They also help protect your organs and help keep your body warm. Fats help your body absorb some nutrients and produce important hormones, too. Your body definitely needs fat. Whole-fat dairy often contains the highest content of these nutrients, and while it does have saturated fat with bad cholesterol (LDL), it also provides good cholesterol (HDL) which can offset the negative effects of the LDL.”
I not sure what you are asking here? However NZ butter is available in all its traditional forms still. NZ exports 95% of its Dairy Production in many forms, as fresh, powdered, many different ingredients, medicinal, Ethanol and many more. Fonterra is NZ's biggest Dairy company, it owns many brands, and says that it feeds over 200 million people every day.
I use traditional for things like cooking or Roast Spuds etc, but Spreadable for toast and sandwiches etc, both the same but ones soft and easy to spread. I Feckin love butter, when I have a roast with all the trimmings I probably use 1/8 of a pound of the good stuff.
I use only olive oil and rape seed oil in cooking I avoid anything that contains palm oil such as Bertolli spread.
Sometimes I can get AMF ( Anhydrous Milk Fat ) from work, it's at least 99.8% pure milk fat, and can't be burnt, great for cooking in/with and tastes like butter, superb.
