This is fantastic I could recite generic Karate Kid lines whilst cutting the loaf (for my beans on toast)
I’ve had Global knives for ages, but they lose their edge very quickly. Not the best, and way overpriced. been adding some Kai knives , which are miles better in every way.
Ordered the Wusthof knife block ! https://www.kitchenknives.co.uk/wus...MIt_iLmJTQ7gIVoujtCh2qywMMEAQYDSABEgIuCfD_BwE
I buy my knives singly as how it feels in the hand is the most important. That means I get black handles with rivets so they all pretty much match. Sharpness is never a problem because I have a brilliant sharpener which takes 20secs to sharpen any blade. All my knives will last forever, but I'll likely get bored and change them before then. EDIT The sharpener does not give Ninja/ Samurai level edge. Which is why I still have all my fingers.
This one https://www.amazon.co.uk/Bavarian-E...refix=bavarian+edge+,instant-video,153&sr=8-5 Its simple and really works. They are probably cheaper somewhere other than Amazon, but no parking no hassle works for me!
If you have highly strung female friends you should put that one out of sight. Other brands call it the Bobbit knife.
Inspired by this thread and wanting to improve the sharpness of my knives beyond what my ceramic rotary sharpener and the steel I have in the drawer does I bought one of the BearMoo stones as suggested above. A bit of work but a very keen edge as sharp as new, impressed.
Remember this though Advz: All knives must be used responsibly and appropriately. So no using a meat knife to cut bread as does my Mrs