That wasn’t tinned tomatoes, it was their homemade beans with tomato mixed in, so two birds with one stone!
I was out that way last month and ended up at a place that threw me off—in a good way. It's tagged as Sydney Asian restaurant, and while it’s not your classic greasy spoon, they do this fusion-style breakfast that really hits the spot. The bao buns with scrambled eggs were bizarre at first but honestly brilliant. Worth checking out if you're up for something different from the standard fry-up.
