Is it just me, or is anybody else concerned that eating red meat (or meat in general) is going the way of smoking? I remember how the anti-smoking movement started to gain serious traction in the '90s and I can see the same thing happening with meat. How long before it's highly taxed under the guise of 'Oh, but it's bad for you to eat meat'. I reckon it'll happen within this generation, especially with the environmental zeitgeist. Sure, you'll still be able to get it but even cheaper cuts are going to become horribly expensive, I reckon.