To start it off, tonight I had a Laphroaig ‘Four Oaks’. Basically your regular 10 year old Laphroaig but with an extra 2 years maturation in 4 different oak casks then blended together. As with all Islay malts it’s a very peaty number, my youngest daughter tells me it smells of kitchen cleaner! But I love them, Islay malts that is. The peatier the better for me. However, I prefer the regular Laphroaig to this one which is specially produced for the World’s duty free shops. What are you drinking? ps. Whisky and Bourbon are also acceptable.