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And I thought I’d had a lucky escape on Saturday night. When a rocket pierced the garage roof and came to rest on a plywood board I had stashed in...
Ignore @Cream_Revenge Couple of £100 quid should see you set up nicely for all grain brewing. a few peeps on here have good results with the...
Now sold!
Is that a Cast grey swing arm version?
[ATTACH] FYI I have just sold the wife’s S2R and are now left with a rogue paddock stand. If anyone would like to make me a sensible offer and...
Just placed a few items on eBay. It would be a project though! Motor needs a rebuild as the mains have failed....
Finally got round to fitting and bled up the eBay Brembo RCS master cylinders I've had for the last 3+months. all I need now is a track day to...
Ohlins forks From a 1098 transformed the front end feel of mine.
I’m in the same boat. I’ve Self imposed and no more kit policy. Either beer or bike / workshop. Planning a move later in the year. And need to off...
Impressive head retention and a handsome looking foamy head. I brew’d another stout on Wednesday which fell a few point short on OG. So I’m...
Had a small package from the Malt Miller this morning. This lot might keep me in beer for a week or three. [ATTACH]
I managed to pick up my Aston shares at 36p! So going to sit on them for a while. Also got A small stake in BP. But was going to keep a close eye...
I’ve got a few hundred quid invested through the AJ Bell app. It’s more of an amusement than a strategy to get rich. Looking to see what happens...
Even worse. Mines in the garage away from watchful eyes you can get coopers carbonation drops which are a good middle ground. Or try a priming...
My copy of Brew Dogs. Jet black heart. I have it kegged on 70% nitrogen 30% co2. 38psi @ 8oc....
From what I remember when I had a Showa rear shock in mine. It was very limited on rebound damping and I couldn’t dial enough rebound in without...
Here’s the recipe for the last IPA style beer I made. Currently going down a storm!...
I make my own![ATTACH]And it’s fuckin delicious.
Would that be the “Mash out” phase where you raise the temp to around 78oc? If so that’s a fairly common practice to make to sparge easier and...
I’ll double check a few of my recipes on Brewers Friend for errors and edits and post them up here. It might take a day or two to get round to it.
