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That's pretty good. Assume it is run in?
Heard this on the radio this morning. Never heard of them. And all done by a couple of guys - drums and bass. Astonishing. [MEDIA]
The taste jury is quite satisfied. They probably should have risen a bit more, but my house was cold yesterday (it isn't warm today) and finding a...
Just. I didn't have enough bog standard flour so I had to use a bit of rustic brown stuff to get up to weight! No. HCBs are as rare as rocking...
Just back from foodie shopping over the border, with an unfeasible quantity of fish (amongst other things). Best bit was I bumped into Damien,...
Space chavs!
Is that sort of like a cross between a quarry and a foundry? I can't help thinking that the Diavel will make a lot of sense in the UK, or...
Well, that's assuming he's not telling porkies. It could be that he never thought there was an intruder in the khazi and that he knowingly shot...
999 is OK. It's realistically 200km between fills (using a bit of the reserve, quite often). That's 125 miles and I can live with that. 916 was a...
[IMG]
The garden is dry and the earth I am meant to be digging in the veg garden is crusty. But it is supposed to rain today, which will soften it up....
Yes if it only does about 80 to the tank. Stopping every five seconds to fill up is a pain the in arse. I want to ride a bike, not hang around in...
The HCBs are underway. Waiting for them to rise before ovening. The piping of the cross looks a bit challenging. I'll see how I get on. I do have...
Put Pazzos on my 999. Very classy, very nice and somewhat expensive. I got a mate in Canada to buy them and send them to me as their P&P costs...
I may look into the recipe. Crumpets are supposedly impossible to make but HCBs? Hmmm. Let's see.
So what are you getting to a tank?
Swingarm looks the biz. I wish they'd put that on the 999 as stock.
Dammit! Dammit! No hot cross buns in Switzerland.
And I thought the Panigale was everything at the front and nothing at the back...
