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Welcome Rob, now if you’ve got a bike you’d better post us some pics. BTW, ET calls everyone Dave. It makes life easier for him. :)
They won’t even get looked at before 2 or 3 Jan anyway so rest easy :upyeah:
[ATTACH] [ATTACH] [ATTACH] [ATTACH] Here’s the levers off my 99 748. Goldy/silver running into gold for the brake/clutch pistons. Clear cylinders,...
Bag
Hmmmm. So it’s done 10000 miles since March? I think not. Anyway, on a bright note, imagine what my 1 owner, 3300 mile MY99 748 must be worth?...
Debate
Useful to know, thanks, clearly no car tyres in the bar or kitchen. I also doubt @Robarano ’s tyres touch the floor other than momentarily ;)
[ATTACH] Came across this today, not heard of it before but it’s what the bar floor & kitchen are coated in at work, looks bloody hard wearing.
Opened pressies, ate & drank
@Mattt Ive a 99MY 748, if I remember I’ll take photos of the brake & clutch levers tomorrow. They’re deffo original as I’ve had the bike from new....
[ATTACH] Ha, look what was in one of our crackers today. No joke, just an ‘amazing’ Xmas fact. In a cracker. They’re being ironic surely?
Welcome Gilbo and Merry Xmas.
Nah, definitely a Texiter. Those who voted remain were standing around. Merry Xmas.
Fresh West Cork Lobster to start, then turkey crown, pigs in blankets, honey & ginger roasted carrots & parsnips, duck fat roasted potatoes...
Deffo
I meant the pressie wrapping. Can’t get enough Laphroaig. Or Ardbeg. Or Lagavullin or anything else really peaty from Islay:upyeah: Merry Xmas.
Merry Christmas to one and all and thanks for letting an Irish/Welsh/English fecker join the party. Much appreciated.
Quaffed a Laphroaig whilst wrapping the pressies. Phew! At least that’s that done for another year :)
