Featured Ducati 999s

Discussion in 'Newbies Hangout' started by pocio999s, Nov 1, 2019.

  1. Hi guys!
    I am a happy and proud owner of a fantastic second generation ducati 999s, with deep sump black swingarm and Ohlins suspensions.
    Actually the bikes presents some both mechanical and aesthetic upgrades such as asymmetric slip on Termi exhaust, 330mm Braking brake rotors and a lot of carbon parts.
    Now I will intruduce my bike with some pictures, I hope you will enjoy them.
    Regards from Italy!

    IMG_20190819_145841.jpg

    IMG_20190819_145852.jpg

    IMG_20190819_145858.jpg
     
    • Like Like x 14
  2. Hey Poccio, welcome to the Forum and great pics and nice bike:upyeah:
     
  3. Welcome Dave
     
  4. Welcome Milanese dude
     
  5. Nice bike, welcome to the forum.
     
  6. Lovely bike..welcome.
     
    • Love You Love You x 1
  7. Ah no you forgot your garbage/trash/bin/
    It finishes off a picture so well and we like them :)

    Welcome into our mad house Pinocchio
     
    #7 Davebird, Nov 1, 2019
    Last edited: Nov 2, 2019
    • Agree Agree x 1
  8. Hi and a beautiful bike :heart_eyes:
    Next one on my list.
     
    • Like Like x 1
  9. Thank you guys! I appreciate it
     
  10. I have a 128.5 rwbhp 999 for sale... :)
     
  11. Hi and welcome to the forum nice looking bike
     
  12. Wow, nice ride bro.....I'm so so envious
    I would so love a 999
    Have to convince the wife I need another bike in the garage.
    Beautiful bike and thanks for sharing
     
  13. D8084B93-01D6-47E4-8B6A-778559047F0D.jpeg
    £5250 and in Exeter
     
    • Like Like x 1
  14. Welcome aboard:upyeah:@Robarano will be along soon as he loves wheel stickers.;)
     
    • Dislike Dislike x 1
  15. Spam???
     
  16. Oh my daze....yours is the one I saw, and I showed the wife too...Love it.
    It's so beautiful and well looked after..If there was any chance of me taking that off your hands..I so would.
     
  17. You are trying to sell your bike on my own topic. How do you call it?
     
  18. Nicely matured fillet steak perhaps??