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Explains why it takes so flippin long to get a flippin coffee in Costa

Discussion in 'Lounge' started by mattmccabebrown, Oct 9, 2012.

  1. Oh yes, Pauls is indeed a fine cup of coffee :biggrin: I shall be going back there
     
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  2. #22 Ducbird, Oct 15, 2012
    Last edited: Oct 16, 2012
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  3. Yep, I'm a Nero fan - I like the coffee, the pains aux raisins are absolutely the biz and cannot be bettered here in Switzerland where you can get one in any boulangerie. I like the often italian barristas too, and I like the loyalty card - gives you a free cup faster than you think.

    Next down, Costa, though the size is almost OTT and they don't have anything I really want to eat.

    Then Starbucks. I don't think I have much against the coffee, I just don't like the brand - too American (and since when did the US know anything about coffee?)

    Not tried Pauls, or even seen it.

    Prêt à Manger is for lemon cheesecake (a high calorie treat that would call to me sometimes on a Friday afternoon).
     
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