me too, a bit of spam, Scottish plain dollop o the English mustard, been blethering with most of the forum (not chris:smile all good.
fuck that. boil a kettle pour the water in to your bowl with yer porridge. (no milk) make coffee with your remaining hot water(black 1or 2 or 3 sugar depending on how i is feeling) drink with two roll ups, return to porridge whisk, pour about 1cm of yer finest tait and lyle. scoff. food of the gods.