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The Great Ducati Forum Bake Off

Discussion in 'Lounge' started by West Cork Paul, Mar 22, 2020.

  1. Second batch in had longer to prove and an improvement. See what I did there

    2974FCD5-4C05-4773-9C89-AAE9D32E0C1D.jpeg
     
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  2. I hope so they have been bare for 3 weeks that I know of
     
  3. Looking good @Char , looking good:upyeah: and you're absolutely right, any that don't get eaten make great bread & butter pudding.

    Did you do 2 proves? A bulk prove and then a knock back, shape/create and a 2nd prove? doubling in size each time.
    A bit of egg wash never goes amiss and, ideally, a glaze using apricot jam (we had none so used honey but it's too runny).

    Now come on the rest of you, where are your bakes? BAKES I said, not bikes:)
     
  4. @Alan Williams daughter is working on it now.

    She’s decided to do more cooking and baking while off college.

    Pics to follow.
     
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  5. See. Proof.
    9A0B1B25-37BC-43D4-872C-2405811A648E.jpeg
     
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  6. 2nd prove was when they had been rolled & filled - glaze was the remainder booze after soaking the fruit - it did say add a honey glaze after but I’ve only got 1/2 jar left :)
     
  7. Wow, and a member of the Forum too. Great stuff:upyeah:
     
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  8. She joined to get new ideas for music. :)
    Think she’s coming back for this challenge though. Just needs to reset her password.
     
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  9. DF56ACA3-8381-4E19-AC16-2C722242FCBD.jpeg
     
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  10. Well done alan williams daughter:upyeah:. I'd say they just needed a little more time on the 2nd prove and to be squashed down a bit by hand before going in the oven. However, great attempt, well done:).

    Now, any more with any more. Come on, still got a couple of days left.
     
    • Thanks Thanks x 1
  11. I cannot bake.
    I can cook.

    Let me know when we can cook.
    Maybe some steak au poivre?
    Or
    Pan toasted Macadamia nut crusted Mahi Mahi?

    I do make the best Spaghetti sauce for 637 miles.

    [​IMG]

    Or maybe some stuffed peppers?

    [​IMG]

    Rex
     
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  12. Looks good. However, now's your chance to start baking as well - no harm in giving it a go.:)



    ps. 637 miles is very precise - why?
     

  13. I checked my watch. I am sure it's correct.
    BUT
    Mostly because if you say 500, or One thousand people say Oh Really???
    everyone seems to accept the random number.

    Baking? Nah, I am full Keto and Intermittent Fasting. Near zero carbs generally. Down over 100lbs... I was going to start going to the gym, but now they are closed. Seriously

    How about Pan Sauteed Brussel Sprouts with Bacon and garlic... Deglazed with Balsamic Vinegar??

    Rex
     
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  14. Fook:eek: you’ve lost 100lbs, 44kg. That’s a LOT. Well done. What size were you ?
     
  15. can you post recipes or do we have to find our own? perhaps a link to any good recipes would be cool.. i used to bake a lot many years ago, most of my pocket money at high school came from screen printing, glass blowing or baking..
     
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  16. Well, Mary Berry and Paul Hollywood etc don’t give out the recipes, just set the task, but as I’m neither an octogenarian female or a fat, blue eyed, wealthy heartthrob and as it’s you Chiz, try this one :)

    https://www.bbc.co.uk/food/recipes/chelsea_buns_95015
     
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  17. Well I am still wearing my old leather jacket... 5xl
    a 2xl is perfect now and will be loose soon. The old jacket is going to kill me. It is so loose its like I am wearing a flag... up over 80mph it is flopping around so much the whole bike feels like a tank slapper... but its me flapping. not the bike.
    I am trying not to buy till closer to summer... then a fall winter jacket in October. Hopefully I will close to my final size.

    Rex
     
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  18. Well done and good on you:upyeah:
     
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  19. Given the current supplies situation on bog roll, I've been baking up a hot one for a couple of days now.

    Does this count?
     
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    • Funny Funny x 1
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