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Today I've Been Making Curries

Discussion in 'Lounge' started by Robarano, Jan 26, 2020.

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  1. After Mikes monkfish version I did the poor mans version of cod and spinach masala.
    curry.jpg
    I did cheat again. Sorry Rob.
     
    #121 NoGutsNoGlory, Apr 4, 2020
    • Like Like x 1
  2. I did Misty Ricardo's Mushroom Bhaji for lunch. :yum

    I just wanted something to take the edge off after being in the garden all day, only had 1/2 of it and the rest is going in the freezer. Again, very tasty.

    Tonight, I'm trying a new one from Misty Ricardo, Kashmir. Looks like a sweet one, but looking forward to trying it. :) :upyeah:

     
    #122 Robarano, Apr 4, 2020
    • Like Like x 1
  3. Looks great
     
    #123 mike willis, Apr 5, 2020
  4. I’m hoping to use lamb left from Easter for a stonking curry next week

    meanwhile 5AFE3C00-21A9-4E30-8AA5-9732C5E645BD.jpeg
     
    #124 Char, Apr 7, 2020
    • Funny Funny x 5
    • Like Like x 1
  5. They featured that Jamie Oliver show on Gogglebox last week. Some of the stuff he was pulling out of his cupboards expecting to be available to most UK households was unbelieveable. :laughing:

    The beans on toast looks lovely btw. :yum
     
    #125 Robarano, Apr 7, 2020
  6. Beans on toast (with cheese) or fish finger sandwich !
     
    #126 Char, Apr 7, 2020
    • Like Like x 1
  7. Lamb Passanda this evening. Lamb already pre cooked. :yum



     
    #127 Robarano, Apr 11, 2020
    • Like Like x 4
  8. Will give that a go hopefully can use some if the 2.5kg lamb I’m cooking tomorrow between 3 of us :(
     
    #128 Char, Apr 11, 2020
  9. Bloody hell, that's about 4 full sheep. :eek:
     
    #129 Robarano, Apr 11, 2020
  10. At least you will have some to freeze, even better then
     
    #130 mike willis, Apr 12, 2020
    • Like Like x 1
  11. That lead needs to straight down then across not the 45ish degrees you have IMHO,
     
    #131 DucatiScud, Apr 12, 2020
  12. A one for @Exige ? :thinkingface: Makes a Phal seem like a chicken Korma. :cold_sweat:

     
    #132 Robarano, Apr 12, 2020
  13. Born to kill. Classic. :joy:
     
    #133 NoGutsNoGlory, Apr 12, 2020
  14. I started sweating when he was ladelling in those 4 spoons of Naga paste. :cold_sweat:
     
    #134 Robarano, Apr 12, 2020
  15. I can't believe he sells 20 of those a week! :astonished:
     
    #135 NoGutsNoGlory, Apr 12, 2020
    • Agree Agree x 1
  16. That's just loads of curry powder and paste and no freshly chopped Naga's - I bet it was fekkin' awful. Reminds me when me and a mate complained in our at the time local Curry House that the Phal we had the pervious week was mild - they put that much chilli power in the next one it was like eating sand :tired_face:
     
    #136 Exige, Apr 12, 2020
  17. Never piss off someone that cooks your food dude. :astonished:
     
    #137 Robarano, Apr 12, 2020
  18. All too hot for me. :cold_sweat: Anything above a Madras I think is a waste of time as I just can't taste anything. :confused:
     
    #138 Robarano, Apr 12, 2020
    • Agree Agree x 1
  19. We did it on purpose as a trial :blush:
     
    #139 Exige, Apr 12, 2020
  20. I used to like hot but now it's more about flavour.
     
    #140 NoGutsNoGlory, Apr 12, 2020
    • Love You Love You x 1
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